Having recently moved to Dubai, I am having a seriously fantastic time trying out all the fantastic new restaurants at my disposal. Having been here 6 months, I have finally discovered the DIFC: a F&B haven. This week I heard of an amazing new menu at SushiArt, the sister company of
the globally renowned SushiShop. SushiArt has excitingly just announced its official collaboration with celebrated French chef, Joël Robuchon. In January 2014, I am definitely preparing to test out every single thing off of their completely revamped menu, including seven mouth-watering recipes by Robuchon, who
operates an array of Michelin-starred restaurants across the globe. (Hawaiian roll pictured above)
Each year, the SushiShop group, invites
a renowned chef to develop its unique menu, which has impressed sushi
enthusiasts worldwide. Robuchon, a firm believer that ‘sushi is an art’, has
created a selection of recipes that will inspire the customer aesthetically
whilst tantalising taste buds. In keeping with the SushiArt’s quest for
simplicity and maximizing the
flavour of ingredients, Robuchon’s delightful sushi creations include a symphony of tastes that embraces
authentic Japanese culinary concepts with the best of French influences. (Spicy Ebi Roll above)
SALMON TARTAR NEW STYLE - Finely chopped salmon seasoned with a sauce Robuchon
CRISPY LOBSTER - Maki crispy lobster and banana yuzu sauce
HAWAIAN ROLL - California basil shrimp yuzu mango sauce
SPICY EBI ROLL - California shrimp tempura spicy tuna yuzu
sauce kosho
CUT’N’ROLL - Spring roll surimi
SPICY CUCUMBER SALAD - Spiced and marinated garlic (not pictured)SUSHI ST JACQUES SNACKEE - Sushi St Jacques miso sauce
Restaurant
Details:
SushiArt,
Marble Walk, Gate 5, DIFC, Dubai, United Arab Emirates
Opening
Hours: 7 days a week from 11.00AM to
11.00PM
Telephone:
800 – 220
Website: www.mysushishop.ae
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