Holiday party at Royal China

This year I hit a lot of lifetime milestones, but I think the most memorable was my first office Christmas party! We had the amazing opportunity to launch Royal China's new 'Duck and Bubbles' concept. Comprising of a number of traditional Chinese recipes, it really was the perfect option for our party as it is laid out to be shared and enjoyed with whomever you are with.

Duck is considered a Chinese national dish, which has been prepared since the imperial era, when it was served for the Emperor of China in the Yuan Dynasty. At Royal China, the duck is cooked to perfection by the team of Chinese chefs who have practiced the art cooking tender, moist and mouth-watering dishes served with steamed pancakes, fresh spring onions and hoisin sauce.

 

At the party we enjoyed the Royal China Duck Dishes such as crispy aromatic duck served with pancakes, spring onions and cucumber, Peking duck served with pancakes, spring onions and cucumber and roasted duck with plum sauce. Of course, all of these dishes were followed by their delicious dim sum and complimented with a glass of bubbly.